Looking for a Sous Chef job in United States (2026)?
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Sous Chef jobs in United States — questions answered
- Where are sous chef jobs in United States?
- Restaurants, hotels and resorts hire sous chefs; H-2B (seasonal) and EB-3 (permanent) are the routes.
- What salary range do sous chef jobs in United States pay?
- Roughly US$2,000–8,000+ per month depending on venue and experience.
- Which cities hire sous chefs in United States?
- Nationwide; restaurant and resort markets
- Which employers hire sous chefs in United States?
- Restaurants and hotels, Resorts and catering companies, Restaurant groups
- What licence or credential do you need in United States?
- No licence; culinary experience and food-safety certification are the screen.
- What work-permit / visa route applies in United States?
- H-2B (temporary/seasonal) or EB-3 (other-worker, permanent) — not H-1B; quota-limited.
- What language level do you need?
- English.
Good to know about Sous Chef jobs in United States
- H-2B/EB-3, not H-1B, are the realistic US chef routes.
- Resorts and seasonal venues use H-2B.
Local job sites in United States (3)
What you can do on AlmiJob
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